Submarine

 

 this is a original food from palembang, in indonesian it called "mpek-mpek". i saw this food has many oportunity to compete in international trade.

the materials are :

• 600 gr tenggiri fish
• 300 gr white sago
• 3/4 glass of water
• salt to taste 

How to make "mpek-mpek" Submarine :

1.  wash / clean the fish, and make sure no more "shit" and blood of fish.
2. devide the fish in two parts, and than clean the bones.
3. mash / blend the fish
4. put some water, salt, and stir it up with fish meat.
5. put some sago but don't to much.
6. make it's like a ball and than steam.
7. cook it until brownish.
8. ready to eat.